A Toast to Good Health with Erie Bone Broth

December 28 2015

began with pain. Kelly Dimacchia had problems with her knees. She did some research and read that a broth made from poultry or beef bones was a good natural remedy for inflammation. In January 2015, she started making it at home. She became a believer and talked it up among her friends...


By: Edible Cleveland - Laura Taxel