A Toast to Good Health with Erie Bone Broth

A Toast to Good Health with Erie Bone Broth

began with pain. Kelly Dimacchia had problems with her knees. She did some research and read that a broth made from poultry or beef bones was a good natural remedy for inflammation. In January 2015, she started making it at home. She became a believer and talked it up among her friends...

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By: Edible Cleveland - Laura Taxel

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